Following your culinary cravings across Switzerland is only possible with us! As a free event, we will be making guest appearances at 19 festivals in 17 cities throughout Switzerland. Like a circus, we travel from weekend to weekend and from city to city, bringing many delicacies to your region. With 45 food stalls from all over the world, 7 themed bars, a live stage, a children's area and various street artists, we are a festival for all ages. In this way, we promote togetherness. With a wide variety of seating options, whether under the open sky, a tree canopy, festival installations or temporary weather protection, we invite you to linger and enjoy.

Together with our partners, we focus on experience, freshness and sustainability. All food stands cook on site with fresh products and compete for your favor with tasting portions, as ready-made products are frowned upon in street food. To close the cycle, surplus goods are collected and donated by our partner JCI #nofoodwaste. In collaboration with the Swiss Gas Industry Association and its local partners, Swiss biogas is produced from biogenic equipment and food waste as well as old frying oil.
Alle Foodstände kochen vor Ort mit frischen Produkten und kämpfen mit Probierportionen um ihre Gunst, denn Fertigprodukte sind im Streetfood verpönt. Um den Kreislauf zu schliessen werden überschüssige Ware von unserem Partner JCI #nofoodwaste eingesammelt und gespendet. In Zusammenarbeit mit dem Verband der Schweizerischen Gasindustrie und ihren lokalen Partnern werden aus biogenen Rüst- und Speiseabfällen sowie altem Frittieröl Schweizer Biogas hergestellt.

We recommend traveling with our festival partner SBB Railway.
Visitors benefit from the RailAway combined offer, further information at sbb.ch/streetfood.